Roasted Vegi's
4 carrots- peeled and chopped into chunky pieces
2 medium sized red potatoes- chopped into chunks
1 large sweet potato- peeled and chopped
optional: 1 onion peeled and chopped into large chunks
4 cloves of garlic peeled and left whole
You want to make sure your vegi's are all chopped to about the same size so they cook evenly, Then simply toss your vegi's in enough oil to coat them so they don't stick to your pan and they get a nice golden color to them as they roast. The two must have spices for this dish are celery salt and pepper, but you can also doctor it up with whatever herbs and seasonings you like. Some extra add ins we have done are:
rotisserie chicken spice
seasoning salt
thyme
oregano
Roast on a cookie sheet, glass pan, or (my favorite) a cast iron skillet. Roast at 350 or 400 until soft and slightly golden. Stir after first 20-30 min to insure even cooking. Yum!
yum!! that sounds great! :)
ReplyDeleteI don't like stuff like that usually, but YIKES, that looks great! :)
ReplyDeleteLooks delicious!
ReplyDelete