scrumptious squash casserole

Squash casserole is one of my favorite summer dishes. This week I found yellow squash on sale for 79cents a pound, so squash casserole went on our menu! This recipe is easy and delicious, but know it is not really a low calorie dish :) I adapted this dish from my moms recipe which is amazing. I wasn't sure her exact process but i knew all the ingredients. Here is how I put it together and it ended up tasting great! You can also add cheese to it if you like, but I like it without.

4-5 small or medium yellow squash washed and cut into slices or cubes
1/2 large onion diced
1 bag herb seasoned stuffing mix
1 can cream of chicken soup
1 stick unsalted butter
1 cup chicken broth (home made or low sodium)
80z sour cream
salt and pepper

First saute your onions and squash in a large non stick skillet until they start to turn soft. Once they are getting soft add 1/2 stick butter and salt and pepper to taste. Next mix soup, chicken broth, sour cream and 1/2 stick melted butter together in bowl. Add the bag of stuffing mix and mix well. If it is too thick and you need to add more chicken broth you can do so(if you add too much liquid you can add an egg or two to help it set up as it bakes). It should be a thick mush consistency, but not too dry. Mix this with your squash and onions and add to a large glass casserole dish and sprinkle with pepper. Bake in a preheated oven at 350 for 20-25min or until golden brown.