sweet tea

Dear Southerners,

I have become aware that many of you do not know how to make our favorite beverage. Many of us have fallen to the plague of ready made tea from the grocery store or Bojangles, leaving us ignorant of the fine skills our mothers and grandmothers possess. Or perhaps you just realized how much money you are spending on store bought tea and realize that you can make it much cheaper yourself. So, to the rescue I come! Here is an easy, efficient way to make sweet tea.

4 Lipton family size tea bags OR 8 regular size tea bags
1 1/3 cup sugar
gallon of tap water

Remove your tea bags from their paper wrappers and place in a small pot filled 2/3 with water. Place on medium high heat, keeping a CLOSE eye on them and removing pot right when water shows signs of boiling. (You do not want your water to boil because it will burst your tea bags. This should take several minutes and your water should be a dark brown tea color. ) Place sugar in bottom of gallon sized pitcher and pour hot tea over sugar. Stir well until sugar is dissolved. Run cold tap water into the same pot which should still have your tea bags in it. Make sure to swirl the pot around so the tea infuses into the new water. Pour this into your pitcher. Continue doing this until the tea bags are no longer coloring your water, at this point you can throw your tea bags away and fill the pitcher the rest of the way with just plain water. Give your tea bags the toss and stir your tea one more time. Your tea should be a nice dark amber color and will probably be warm, so add ice and enjoy!!